The Essential Laws of Seafood Explained

Guides to buying Crabs

Everyone always wants a taste of the seafood. One of the most popular dishes of those staying around the coastal region is always the seafood. One can always choose from different types of seafood. The most common seafood that most people always know of is the crab. The popular nature of the crab is always a result of its sweet and crunchy taste. Having to buy a crab is always a challenging task. One always needs to be careful not to buy a crab that is already dead. A dead crab will always go bad after a few hours. One will never get the same feeling they will get when they get a crab that is still alive. A couple of factors always need to be put into consideration when buying a crab.

Choosing a crab by its attitude is what one always needs to consider. A crab that is always ready to react when touched is the kind of crab one always needs to go for. With such reaction, you will always be able to tell that the crab is healthy. When you want high-quality crab, the health should always come first. You will always be able to tell that the crab is not almost dying from its attitude. However, you need to be careful not to choose a crab that is dead. If you choose a dead crab, it might be stale already by the time you get home.

The belly of the crab should be the determining factor on the choice of crab to go for. At no given time will you get the male and female crab having the same bellies. The belly of the crab you choose should always be firm. A crab with a firm belly will always imply that the crab had been well fed and is ready to molt. It will always be an indicating factor of the best crab in the store.

The storage method of the crab should always be considered. It is always advisable to keep a crab in a dry place after it has been caught. When the crabs are stored in water, they will always be required to use a lot of their energy. As a result, they always lose their reserves fast. Besides, you need to ask the crab seller how long the crab has been in storage.

One needs also to consider the color of the crab. Many people love shiny things. For the crabs, shiny is not always the best. A crab with a dull shell or a crab that has patches and scratches always suggests a crab that is ready to molt. These are some of the things one always needs to consider when choosing a crab.

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